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MAFFRA VINTAGE CHEDDAR, RED WAX
Smooth texture, sharp flavour. Aged for a minimum of 12 to 18 months isthas subtle fruity tones and a delicate nuttiness. A true artisan cheddar, Maffra red waxed cheddar is made in Gippsland country using the farms own Holstein Friesian cows.
Wine matching with this cheddar: A cheddar of this age pairs well with a variety of drinks. From pale ales and lagers , to Chardonnay, Merlot and Cabernet Sauvignon.
Pale Ale & lagers, Chardonnays,
Merlot and Carbenet Sauvignon
Wine/Beer pairings
Sight: Milky yellow, salt granules
Touch: Hard, Crumbly
Smell: Fruity, sweet,
Taste: Sharp, crumbly, intense, creamy texture, smooth finish, sweet notes & tangy sharp
Goes well with: Apple, pickles, crusty bread, walnuts, pecans
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