GRAND MAURICE RESERVE DU PATRON
SWITZERLAND

This superb Swiss cheese has been passed down through generations of Cheese-maker Maurice Lustenberger's family. It has a fruity, tangy, and sweet flavour. It is created using untreated raw milk and matured for 8 months. It's process is closely supervised by the farms 'Maitres d'Affineurs', masters of cheese-making and cheese-ripening! 

​

Grand Maurice has excellent melting properties, use it for your next melted toastie, or add it to a cheese fondue if you prefer something a little sweeter and lighter. It has an almost buttery mouth feel, with tiny speckles of salts running throughout. 

​

As always, enjoy your Grand Maurice after it sits in room temperature for 30 minutes. Have with a side of pickled cornichons, fresh crisps grapes and crackers or baguette. The pickles help cut the sweetness of the cheese, which the grapes compliment the sweetness. It is also a great one for a Ploughman's Lunch. 

Beers, Cider, Deep Reds such
as Shiraz

Wine/Beer pairings