Red Leicester, pronounced "Red Lester," is a distinctive British cheddar known for its crumbly texture and rich, complex flavor. It offers a sweet, yet nutty aftertaste, making it a favorite among cheese enthusiasts. This particular variety is aged for a minimum of 12 months, developing a powdery mold on its rind. The addition of annatto seeds imparts the cheese's signature vibrant orange hue.

Red Leicester pairs beautifully with full-bodied red wines, such as Cabernet Sauvignon, Tempranillo, and Merlot, as well as robust ales. Its sharpness is complemented by fresh fruits like apples and grapes, adding a refreshing balance. Traditionally, Red Leicester is a key component of an English ploughman’s lunch, where it is served alongside free-range ham, pork terrine, cornichons, pickled onions, relish, fresh apples or pears and fresh bread. This combination of flavors highlights the cheese’s versatility and timeless appeal.

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Use Red Leicester in your next ploughman's lunch for a light and fulfilling meal.